One of each!

Slow Roasted Brisket with mushroom gravy, garlic mashed potatoes & butternut squash with chilli agrodolce (gluten free)
Herb Crusted Salmon with white wine veloute, tomato rice pilaf & grilled broccoli with confit lemon
Charred Shrimp Peperonata with creamy polenta & braised kale (gluten-free, contains chicken stock)
Classic Chicken Parm with creamy polenta & grilled broccoli with confit lemon
Mac & Cheese with corn & carrots in honey butter and apple crumble with caramel sauce (vegetarian)