STEFANO BRONZE DIE PRESSED
PENNE & SPAGHETTI
454 g ………Lazio, Italy
Durum wheat, semolina, water, pressed through a bronze die gives these pasta great sauce grabbing texture.

PINGUES’ CACCITORE SALUMI
Niagara Fine Foods, pork, onions, herbs, peppers a “hunters” style salumi

BIANCO DINAPOLI ORGANIC WHOLE TOMATOES
794g Los Gatos, California
An exciting collaboration between The DiNapoli family who have been growers in California since the 1930’s and award-winning Chef Chris Bianco.

CALABRIAN DRIED OREGANO
10g ITALY
Grown on the hillside in Southern Italy near the coastline. This rich soil and mountain air give this oregano a unique flavour.

FUOCO HOT PEPPERS IN OIL
212ml Calabria, Italy
Classic pepperoncini made from crushed Calabrese peppers grown in southern Italy, a very versatile addition to any meal.

RIZZOLI SARDINE
240g, ITALY
Italy’s oldest fish preserving company founded in 1906, Rizzoli used Sicilian salting masters & time honoured family traditions to produce thier sardines packed in organic olive oil.

PINE NUTS (pinoli: It) are the edible seeds from the Pinaceae tree
SULTANA (sultanina:IT) slow dried Thompson seedless grapes