STEFANO BRONZE DIE PRESSED PENNE & SPAGHETTI 454 g ………Lazio, Italy Durum wheat, semolina, water, pressed through a bronze die gives these pasta great sauce grabbing texture.
PINGUES’ CACCITORE SALUMI Niagara Fine Foods, pork, onions, herbs, peppers a “hunters” style salumi
BIANCO DINAPOLI ORGANIC WHOLE TOMATOES 794g Los Gatos, California An exciting collaboration between The DiNapoli family who have been growers in California since the 1930’s and award-winning Chef Chris Bianco.
CALABRIAN DRIED OREGANO 10g ITALY Grown on the hillside in Southern Italy near the coastline. This rich soil and mountain air give this oregano a unique flavour.
FUOCO HOT PEPPERS IN OIL 212ml Calabria, Italy Classic pepperoncini made from crushed Calabrese peppers grown in southern Italy, a very versatile addition to any meal.
RIZZOLI SARDINE 240g, ITALY Italy’s oldest fish preserving company founded in 1906, Rizzoli used Sicilian salting masters & time honoured family traditions to produce thier sardines packed in organic olive oil.
PINE NUTS (pinoli: It) are the edible seeds from the Pinaceae tree SULTANA (sultanina:IT) slow dried Thompson seedless grapes
